Lutheran South News
Lutheran South grad Rick Lewis, '02, was named Chef of the Year by Sauce Magazine.
Lutheran South grad Rick Lewis, '02, was named Chef of the Year by Sauce Magazine. Lewis owns
Grace Meat + Three, a southern fare eatery in the Grove. His restaurant also won the categories of Favorite Fried Chicken and Favorite Soul/Southern Food in the magazine's 2020 Readers Choice edition. Congratulations Rick!
This story was originally published here.
This story was originally published here.
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